Steps to Prepare Quick Turnip & Pork Belly Curry Stir-fry

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Turnip & Pork Belly Curry Stir-fry. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Turnip & Pork Belly Curry Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turnip & Pork Belly Curry Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turnip & Pork Belly Curry Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Turnip & Pork Belly Curry Stir-fry using 7 ingredients and 4 steps. Here is how you can achieve that.

To preserve the texture of the turnip, I decided to stir fry rather than boiling them. The light turnips go wonderfully with the rich pork belly. ● If you overcook the turnips, then they'll start to fall apart so give them a quick stir fry on high heat (don't worry if the texture seems raw). ● Cook everything on high heat. Recipe by Raby

Ingredients and spices that need to be Make ready to make Turnip & Pork Belly Curry Stir-fry:

1. 3 Turnip (roots and leaves)
2. 200 grams Thinly sliced pork belly
3. 1 Salt
4. 1 tsp Curry powder
5. 1 tsp Oyster sauce
6. 3 tbsp Mayonnaise
7. 1 Vegetable oil

Steps to make to make Turnip & Pork Belly Curry Stir-fry

1. Peel the turnips and cut into 5 mm thick half-moons or quarter rounds. Cut the leaves into 3 cm pieces and slice the pork belly into 3 cm strips.
2. Add vegetable oil to a frying pan and cook on high heat. When hot, add the pork belly, sprinkle over a little salt, and stir-fry
3. When the meat has browned, add in the turnips and leaves, and sprinkle the curry powder. Season with a little more salt and roughly stir fry everything.
4. Once the leaves have wilted, stop the heat and mix in the mayonnaise and oyster sauce. Give the mixture one last quick mix and serve.

While that is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up for this exceptional food How to Prepare Award-winning Turnip & Pork Belly Curry Stir-fry. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!