Simple Way to Prepare Quick Gobhi 65😋

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Quick Gobhi 65😋. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi 65😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi 65😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi 65😋 is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi 65😋 estimated approx 1 hr approx.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gobhi 65😋 using 25 ingredients and 5 steps. Here is how you can achieve that.

Let's enjoy totally restuarant style gobhi 65 with addition of manchurian masala mix. #madethis #heirloom

Ingredients and spices that need to be Get to make Gobhi 65😋:

1. 2 full cauliflower florets
2. Gravy=1 tbsp salt
3. 1 tbsp red chilli powder
4. 2 tbsp dark soy sauce
5. 2 tbsp ketchup
6. 1 pouch manchurian masala
7. 6-7 garlic cloves chopped
8. 2 inches ginger chopped
9. 1 green chilli chopped
10. 1 tsp turmeric
11. 1 tsp chaat masala
12. 1 tsp garam masala
13. 1 tsp coriander powder
14. 1 big onion diced
15. 1 tsp cumin seeds
16. 1 tsp curry powder
17. 1 tsp black pepper
18. Gobhi coating=1 cup all-purpose flour
19. Half cup corn flour or arrawroot
20. 1 tbsp salt
21. 1 tbsp red chilli powder
22. 1 tsp hing or asafetida
23. 1 tsp black pepper
24. Optional alternative for corn flour is gram flour
25. 1 tsp turmeric

Instructions to make to make Gobhi 65😋

1. First let prepare the gravy.roast in a pan after melting 2 tbsp of butter or oil roast cumin seeds+ginger+garlic and green chilli
2. Add diced onion and add all the spices and manchurian masala pouch to this.cook by adding little 1 cup water around until it thickened
3. For gobhi 65 mixture take all-purpose flour and corn flour with all mentioned ingredients and spices together with flours gently.add some water and mix well to make thick mixture but little flowing so it could coat on florets
4. Let's start coating the florets and deep fry them.fry 6 to 7 florets in once.deep fry at medium flame until looks golden.add all fried florets to gravy and mix gently.no need to cook
5. Garnish with green onion and sesame seeds.enjoy restaurant style gobhi 65.stay happy and healthy with annpurna_87

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