Steps to Make Perfect Blt plus sandwich

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Blt plus sandwich. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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The good news is that after you've learned the fundamentals of cooking it is not likely you will ever have to relearn them. Which means that you can always build up and expand your own cooking abilities. Since you know new recipes and improve your culinary abilities and talents you'll discover that preparing your meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your local supermarkets.
Many things affect the quality of taste from Blt plus sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blt plus sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blt plus sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Blt plus sandwich using 7 ingredients and 7 steps. Here is how you can achieve that.
Bacon Lettuce Tomatoe sandwich plus
Ingredients and spices that need to be Make ready to make Blt plus sandwich:
- 1 package Thick cut style bacon or bacon of you prefer
- 8 slices toasted bread
- 4 tablespoons mayo or miracle whip
- 1 large tomatoe, sliced
- Salt and pepper
- Lettuce you prefer I used iceberg
- 4 eggs
Instructions to make to make Blt plus sandwich
- You can either bake your bacon (add 4 to 6 extra minutes to the cooking time for thick cut), or you can heat a skillet over medium heat and cook the bacon for about 6 to 8 minutes, turning it every few minutes until it is nicely crisp, but still pliable. Remove the bacon to paper towels to drain.
- Over medium high heat fry 1 egg to over medium. You will need 1 egg per sandwich. If you dont know how to cook a over medium egg it is in my recipes.
- Toast bread in toaster oven, skillet or oven. How to is in next step.
- Spread about 1 teaspoon of mayonnaise on 1 side of each piece of bread. Spray a large skillet with nonstick cooking spray and heat over medium heat. In the skillet, place as many slices of bread that will fit, mayo side down, and griddle them up until the mayo side of the bread is nicely browned, about 1 minute. Remove the bread from the skillet, let rest browned side up, and griddle up any remaining slices.
- Place 4 of the slices of toast browned side down on a cutting board. Place a tomato on each piece, season lightly with salt and pepper, place 4-6 slices of bacon on each slice of tomato, add cheese of your choice. Then add 1 over medium egg and top with a couple of pieces of lettuce. Generously spread the rest of the mayo on the non-browned side of the remaining slices of bread, and top the sandwiches with the second piece of bread. Slice in half and you're good to go.
- More ideas to make your blt plus. You can add grilled or caramelized onions, or a thin slice of raw onion, swap out the plain lettuce for arugula or watercress, or a blend of lettuce. You can Change out the bacon for pancetta. You can add a slice of avocado or make a quick guac-ish mash smash up some avocado with lime juice and maybe some minced scallion or minced cilantro. Either addition is great or just make a classic blt. Bacon Lettuce Tomato sandwich.
- Enjoy.
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So that's going to wrap it up with this exceptional food How to Make Speedy Blt plus sandwich. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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