Step-by-Step Guide to Make Speedy Potato Fry with Hint of Pudina and Garlic

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Award-winning Potato Fry with Hint of Pudina and Garlic. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Fry with Hint of Pudina and Garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Fry with Hint of Pudina and Garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Potato Fry with Hint of Pudina and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Potato Fry with Hint of Pudina and Garlic estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Potato Fry with Hint of Pudina and Garlic using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Potato Fry with Hint of Pudina and Garlic:
- 2 slice cheese
- 1 mint leaves
- 1 salt n peeper to taste
- 1/2 tsp chilli powder
- 1 1/2 tbsp olive oil or butter
- 2 fresh capsicum
- 1 coriander leaves
- 1 big garlic
- 2 russet potatoes
Instructions to make to make Potato Fry with Hint of Pudina and Garlic
- First boil the potatoes and cut them in shape if disks
- U can also use oven to bake n then cut them
- Take a non sticky fryin pan n add butter or olive oil n let it heat for a minute or two
- Add potatoes and freshly diced capsicum n fry them till they get a brown texture
- During this time take mint leaves,coriander leaves,garlic and make a paste using a mixer or food processor
- Add this mix above the frying pan and mix them all together for jus a minute or two.Dont over fry it or else d mint will loose its essence.
- Now when you stop fryin put d cheese layer on top of the pan and close it with a lid for a bout 4 minutes.
- And voilà d entre is ready...
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So that's going to wrap it up for this exceptional food How to Make Perfect Potato Fry with Hint of Pudina and Garlic. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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