Simple Way to Prepare Favorite 白菜滷 Stewed Chinese cabbage

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade 白菜滷 Stewed Chinese cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with, perhaps not all of great lunches need actual cooking as a way to prepare. A few of them will require using their microwave and a few of them are going to need to be cooked or prepared in advance and reheated. The options are virtually limitless when you understand the creative concept that really must be inplace. You also need to see that a number of these notions are so simple you will wonder why on earth you have never thought of them. I certainly hope that some of these ideas will get main features within your own home.

Many things affect the quality of taste from 白菜滷 Stewed Chinese cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 白菜滷 Stewed Chinese cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 白菜滷 Stewed Chinese cabbage is 4人份. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 白菜滷 Stewed Chinese cabbage estimated approx 3 Hr.

To begin with this recipe, we have to first prepare a few components. You can cook 白菜滷 Stewed Chinese cabbage using 17 ingredients and 7 steps. Here is how you cook it.

白菜滷 Stewed Chinese cabbage Very Taiwanese dishes !!!

Ingredients and spices that need to be Make ready to make 白菜滷 Stewed Chinese cabbage:

1. 5 dried shiitake mushrooms 五朵乾香菇 泡水 擠乾
2. Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾
3. 1 Taiwanese cabbage 一顆小白菜
4. pork with skin 30 g 帶皮豬肉 30g 切塊
5. Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎
6. Preserved fish 2 扁魚 兩片
7. eggs 2 蛋兩個
8. Red carrots 1/3 紅蘿菠1/3 條 切細
9. Leek 蒜苗 1 根 切細
10. Black fungus One handful 一小把黑木耳泡水切絲
11. Chinese cabbage 小白菜一顆
12. 調味料 Seasoning
13. 蔭油膏 1 茶匙 Tbs Thick soysauce
14. 鹽 1 茶匙Tbs salt
15. 香油 1 茶匙Tbs sesame oil
16. 白胡椒 1 茶匙 ts white pepper
17. 米酒 2 茶匙 Tbs rice wine

Instructions to make to make 白菜滷 Stewed Chinese cabbage

1. 豬肉切塊、用薑泥個米酒醃製三十分鐘 chopped pork and minced the ginger. Then marinade it with ground ginger, rice wine about 30 mins. 木耳、紅蘿波、香菇（泡水後擠乾）切細 Shred red carrots, mashrooms,
2. 做蛋酥～Making fried eggs! High heat, hot oil, keep stirring ! 熱油熱鍋，放入打好的蛋。一直攪、一直攪 快速！
3. 做完蛋酥的油，拿起來炸一下扁魚。 然後擊碎它～ Fried preserved fishes, then grounded it. Friendly reminder...throw away the oil..too much smell..
4. 豬肉放下去出油，炒香。再放入金鉤蝦～ pan-fry pork into golden brown then put the dried shrimps into the pot.
5. 香菇、蒜苗、紅蘿蔔絲跟木耳。一起炒香 mushrooms, leeks, red carrots, and black fungus.Saute them for 3mins !
6. 最後再放下白菜（白菜一片一片洗，把菜梗的地方壓一下 比較好入會） Last but not least, place them into the pot!
7. 然後在中小火慢慢燉，最後在調味喔！完成！ Simmered it till its soft!

While that is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your family without needing to do too horribly much heavy cooking in the process.

So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade 白菜滷 Stewed Chinese cabbage. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!