Simple Way to Prepare Favorite Chow Mein

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Chow Mein. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chow Mein, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chow Mein delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Chow Mein using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chow Mein:

1. 1 catty chinese noodle
2. Half pcs red bell pepper
3. 1 small carrot
4. 1 pc small cabbage
5. Garlic and onion minced
6. Black pepper
7. Half bowl slice chicken
8. Light soy sauce, dark soy sauce
9. Oyster sauce
10. 3 Fish ball, cut into

Steps to make to make Chow Mein

1. Blanch chinese noodle with hot water then wash set aside.
2. Marinate chicken with light soy sauce and flour
3. Slice all the veges into stripes
4. Take a wok, heat and add oil. When its already hot saute garlic and onion,then add chicken stir fry. Then add cabbage and carrot. Season and add water. Cover and simmer. Then add bell pepper simmer until all are half done.
5. Then remove all the veges leaving the sauce. After removing add in noodle mix properly and simmer a little and add all veges. Season according to your taste

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Chow Mein. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!