Simple Way to Make Favorite LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Make Quick LG PAN FRY MUSHROOM IN JAPANESE SAKE. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from LG PAN FRY MUSHROOM IN JAPANESE SAKE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare LG PAN FRY MUSHROOM IN JAPANESE SAKE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make LG PAN FRY MUSHROOM IN JAPANESE SAKE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook LG PAN FRY MUSHROOM IN JAPANESE SAKE estimated approx 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook LG PAN FRY MUSHROOM IN JAPANESE SAKE using 6 ingredients and 4 steps. Here is how you can achieve it.

Simple Yet Tasty

Ingredients and spices that need to be Get to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. 1 tbsp butter
2. 2 tbsp soy sauce
3. 4 tbsp mushroom stock or water
4. 1 fine dice garlic
5. 4 tbsp japanese sake or rice wine
6. 8 large dried shiitake mushroom

Instructions to make to make LG PAN FRY MUSHROOM IN JAPANESE SAKE

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy LG PAN FRY MUSHROOM IN JAPANESE SAKE. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!