Simple Way to Make Favorite Athirasam

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Athirasam. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Athirasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Athirasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Athirasam using 5 ingredients and 10 steps. Here is how you cook it.

Athirasam is a popular sweet in TamilNadu (Southern part of India). We usually make it at home during Diwali festival. Preparation takes about 2-5 days as the dough we prepare has to be fermented. Once the sweet is ready, it can be stored at room temperature for upto 10 days.

Ingredients and spices that need to be Make ready to make Athirasam:

1. 400 g raw rice
2. 300 g jaggery
3. 6 green cardamom
4. 1/2 cup water
5. Oil to deep fry

Steps to make to make Athirasam

1. Wash and soak raw rice for atleast 2 hours
2. Drain the water completely and spread it on a cloth. Wait until the cloth absorbs excess water.
3. Dry grind the rice along with cardamom
4. To make sugar syrup: Powder the jaggery and boil it with 1/2 cup water until you get soft ball consistency (pour a tsp of jaggery syrup into a cup of water. It shouldn’t dissolve in water. You should be able to collect it and make a soft ball out of it). No need to get 1 string consistency.
5. Switch off the flame. Add rice flour to the syrup little by little and stir it continuously. Dough is ready
6. Keep it at room temperature for atleast 2 days. (Can be kept at room temperature for 2 to 5 days)
7. After 2-5 days, Heat oil in a pan for deep frying. Divide the dough into small lemon sized balls.
8. Take a piece of plastic wrap or ziplock, grease with oil. Grease your hand with oil too. flatten the ball by pressing with hand. Not too thin, not too thick. Make a hole in the center. Carefully drop it in oil. Fry both the sides in medium flame until it turns golden brown. Do it one by one
9. You can make 25 to 30 athirasams with this quantity.
10. Enjoy eating!

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too terribly much heavy cooking through the approach.

So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Athirasam. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!