Recipe of Speedy Stir Fry Hallibut Fillet With Black Pepper

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Any-night-of-the-week Stir Fry Hallibut Fillet With Black Pepper. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stir Fry Hallibut Fillet With Black Pepper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fry Hallibut Fillet With Black Pepper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir Fry Hallibut Fillet With Black Pepper is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Hallibut Fillet With Black Pepper estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Stir Fry Hallibut Fillet With Black Pepper using 16 ingredients and 10 steps. Here is how you can achieve it.

MY VERSION TASTY AND DELICOUS CRISPY YET TENDER FILLET IN STIR ED BY SEASHORE COOKING BOOK LOVING IT

Ingredients and spices that need to be Make ready to make Stir Fry Hallibut Fillet With Black Pepper:

1. ANY FISH
2. 2 halibut fillet or any fish
3. 1 cup cornstach (for coating the fish )
4. SEASONING
5. 2 tbsp light soy sauce
6. 1 tsp sugar
7. 1 1/2 tbsp fresh fine grated Black pepper
8. POUNDED PASTE
9. 4 clove garlic
10. 4 small shallot or onion
11. 1 large onion
12. CORNSTARCH MIXTURE (for thickening sauce)
13. 1 tsp cornstach
14. 4 tbsp water
15. 1 cucumber
16. 3 small tomato

Steps to make to make Stir Fry Hallibut Fillet With Black Pepper

1. CORNSTARCH MIXTURE
2. Mix cornstach with water and set aside
3. PAN FRIED FILLET
4. Coat fish with cornstach
5. With oil pan fried fillet then use a scissor and cut into bite size and set aside
6. STIR FRY
7. With 2 tbsp of oil sauté pounded paste and onion till fragrance then add light soy sauce
8. Add fish and black pepper then top spring onion and gently stir fry to mix
9. Add 2 tbsp of cornstach mixture and stir fry gently again and let sauce almost evaporated then off heat
10. Put cut up cucumber and tomato on the plate first then top cooked dish and serve immediately

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So that's going to wrap this up with this exceptional food Recipe of Quick Stir Fry Hallibut Fillet With Black Pepper. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!