Recipe of Speedy Shio-Kombu & Atsuage Tofu Stir-Fry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Speedy Shio-Kombu & Atsuage Tofu Stir-Fry. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Shio-Kombu & Atsuage Tofu Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shio-Kombu & Atsuage Tofu Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shio-Kombu & Atsuage Tofu Stir-Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Shio-Kombu & Atsuage Tofu Stir-Fry using 7 ingredients and 4 steps. Here is how you can achieve that.

I came up with this thinking how the strong, rich, savoury flavour of shio-kombu and would go well with plain atsuage. Use your choice of vegetables and mushrooms. Recipe by Raby

Ingredients and spices that need to be Make ready to make Shio-Kombu & Atsuage Tofu Stir-Fry:

1. 15 grams Shio-kombu
2. 2 blocks Atsuage (silken)
3. 1/4 Carrot
4. 1 bunch Green onions (finely sliced)
5. 1 tsp Grated ginger
6. 1 tsp Mirin
7. 2 tsp Sesame oil

Instructions to make to make Shio-Kombu & Atsuage Tofu Stir-Fry

1. Roughly dice the carrot.
2. Stir-fry the carrot in a saucepan with some sesame oil over medium heat for 1-2 minutes.
3. Rip the atsuage into small pieces (smaller than bite-sized) and add to the pan from Step 2. Stir-fry for 1 minute.
4. Lastly, add the shio-kombu, green onions, grated ginger, and mirin, and briskly toss to complete.

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So that is going to wrap this up for this exceptional food Recipe of Quick Shio-Kombu & Atsuage Tofu Stir-Fry. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!