Recipe of Speedy ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Favorite ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ using 15 ingredients and 7 steps. Here is how you can achieve that.

This is our staple dish in our family. ＊ Please use the squid legs for a different dish. ＊ If it's troublesome to stir-fry the ingredients separately, first stir-fry the carrot, stems of the Chinese cabbage, squid, then the remaining ingredients. ※ Please adjust the amount of salt to your liking. ※ I poured this sauce on top of crispy yakisoba noodles as shown in the picture. Recipe by Yuuyuu0221

Ingredients and spices that need to be Get to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:

1. 150 grams Pork
2. 1 Squid
3. 100 grams Shrimp
4. 1/4 Chinese or napa cabbage
5. 1/4 Carrot
6. 5 Wood ear mushrooms
7. 1 tsp ★ Usukuchi soy sauce
8. 1 tsp ★Salt
9. 2 tbsp ★Sake
10. 1 tbsp Chicken soup stock granules
11. 2 1/2 cup Boiling water
12. 1 Pepper
13. 1 Sesame oil
14. 4 tbsp Katakuriko
15. 1 Water

Steps to make to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊

1. Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
2. Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
3. Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
4. Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
5. When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
6. Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
7. Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!