Recipe of Quick Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Quick Fettuccine Alberto (because they are kind of like Alfredo, but different). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fettuccine Alberto (because they are kind of like Alfredo, but different), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fettuccine Alberto (because they are kind of like Alfredo, but different) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fettuccine Alberto (because they are kind of like Alfredo, but different) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Fettuccine Alberto (because they are kind of like Alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.

This is what I made with the first batch of homemade fettuccine (see recipe here: https://cookpad.com/us/recipes/13556458-homemade-basil-fettuccine), but any kind of pasta will work wonderfully!

Ingredients and spices that need to be Prepare to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. 1 lb fettuccine (homemade or store bought)
2. 2 skinless, boneless chicken breasts, cubed
3. 1 tbsp olive oil
4. 3 oz butter
5. 1 tbsp fried onion bits
6. 1 tsp dried garlic
7. 3.5 oz grated Parmesan cheese
8. to taste salt / pepper
9. to taste dried basil, to garnish

Steps to make to make Fettuccine Alberto (because they are kind of like Alfredo, but different)

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for the family without having to perform too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Fettuccine Alberto (because they are kind of like Alfredo, but different). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!