Recipe of Homemade Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Ultimate Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for our families, there's always some level of dissention among the ranks. The good news is that there are recipes which have become healthy but the healthful temperament of these recipes is somewhat disguised. What they do not know in these instances shouldn't attract harm their manner (outside of allergies, which will never be discounted ).

The same is true for lunches when we usually resort to your can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this article and the hope is that these thoughts will not only enable you to get off to a excellent start for finishing the lunch rut we all look for ourselves at at any point or another but also to try new things on your own.

To begin with, maybe not all excellent lunches require actual cooking as a way to organize. Many of them will require the use of their microwave and a few of them are going to need to be cooked or prepared in advance and reheated. The options are virtually limitless when you understand the creative concept that really must be inplace. You also need to discover that many of these notions are so simple you may wonder why in the world you haven't ever looked at them. I hope that some of these thoughts will become chief features within your own home.

Many things affect the quality of taste from Gluten free/Flour free Banana(Plantain) Cake.(Kaipola), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gluten free/Flour free Banana(Plantain) Cake.(Kaipola) using 9 ingredients and 8 steps. Here is how you cook that.

“Kaipola”is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut, etc., in fact cooked in so many varieties of snacks. Kaipola is just one of them – “kai” means plantain and “pola” means cake. This is a gluten free , flour free recipe , which is super easy to make !

Ingredients and spices that need to be Take to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola):

1. 2 large ripe plantains(as ripe as possible)
2. 4-5 tablespoons sugar
3. Pinch salt
4. 4 large eggs
5. 1/4 cup milk
6. 1/2 cup clarified butter or ghee
7. pods Cardamom 4 to 5 no.s
8. Cashew nuts as needed to decorate
9. Raisins as needed to decorate

Steps to make to make Gluten free/Flour free Banana(Plantain) Cake.(Kaipola)

1. Cut the plantains length wise. Remove the seeds from inside and chop it into small pieces. Add 2 to 3 tbsp of sugar (depending on the sweetness of banana) and keep it aside
2. Fry 5 to 6 cashew nuts and raisins in ghee and keep it aside. This is used to garnish the banana cake.
3. Heat a non stick pan with 3 to 4 tbsp of clarified butter or ghee. When the ghee starts to become hot, add the chopped bananas and cook it in low to medium flame until it is light golden brown in color and cooked well. Turn off the heat and wait it till the mixture cools down.
4. In a separate bowl, break 4 large eggs, add 3 tbsp of sugar, 4 cardamom pods, a pinch of salt (to balance the sweetness) and 1/4 cup milk. Blend this mixture very well using a folk or by using a blender.
5. Add the chopped bananas into the egg- milk batter and mix well to form a batter. At this point you may check the sweetness in the batter and add more sugar as per your taste.
6. Heat a non stick pan, add few tbsp of ghee to it. When it becomes hot, pour the batter to it. Cover the pan and cook it in very low heat. When the top portion is about set,place the fried cashews and raisins on the top. This is done so that it won’t submerge inside the batter. Close the lid and continue to cook the batter in low heat.
7. Wait till the top sets and side starts to become brown or starts to detach from the pan. It might take about 10-15 mins. The cake will be cooked when the toothpick inserted in the center comes out clean.
8. At this point demould the cake to a plate and reverse it. Put it back into the pan with the top facing down. This will allow the top side to cook and change the color to golden brown. Keep it for 5 mins or so. Make sure to do this step in low heat as well. Your banana cake is now ready. Serve hot with coffee !

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to accomplish too terribly much heavy cooking at the approach.

So that's going to wrap this up with this exceptional food Steps to Make Perfect Gluten free/Flour free Banana(Plantain) Cake.(Kaipola). Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!