Recipe of Homemade Easy Komatsuna and Maitake Garlic Stir-fry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Easy Komatsuna and Maitake Garlic Stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Komatsuna and Maitake Garlic Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Komatsuna and Maitake Garlic Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Komatsuna and Maitake Garlic Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Easy Komatsuna and Maitake Garlic Stir-fry using 8 ingredients and 3 steps. Here is how you can achieve that.

I came up with a recipe that highlights the flavor of maitake mushrooms. It's also perfect for my husband's diet. The key is to cook over high heat! To maintain the fresh texture of the maitake mushrooms and the crispness of the komatsuna, don't stir-fry for too long. For 2 servings. Recipe by Keikana

Ingredients and spices that need to be Take to make Easy Komatsuna and Maitake Garlic Stir-fry:

1. 100 grams Maitake mushrooms
2. 100 grams Komatsuna
3. 1 clove Garlic
4. 1 tbsp Olive oil
5. 2 tsp Sake
6. 1 tsp Soy sauce
7. 1 dash Salt
8. 1 dash Pepper

Steps to make to make Easy Komatsuna and Maitake Garlic Stir-fry

1. Shred the maitake into bite-sized pieces. Thoroughly rinse the komatsuna, then chop into 5-cm lengths.
2. Pour the olive oil into a frying pan, and add the thinly sliced garlic and heat until aromatic (over medium heat).
3. Increase heat to high, add the maitake and komatsuna, then add the sake right away. When the vegetables become tender, season with soy sauce, salt, and pepper, then serve!!

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So that's going to wrap this up with this special food Steps to Prepare Homemade Easy Komatsuna and Maitake Garlic Stir-fry. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!