Recipe of Award-winning Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Perfect Vichyssoise Potato & Onion Cold Cream Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vichyssoise Potato & Onion Cold Cream Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise Potato & Onion Cold Cream Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise Potato & Onion Cold Cream Soup is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise Potato & Onion Cold Cream Soup estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Vichyssoise Potato & Onion Cold Cream Soup using 13 ingredients and 17 steps. Here is how you can achieve it.

Sometimes hot and humid weather causes a loss of appetite. In that case, cold soup would be good for you! You can enjoy this soup hot or cold. But, I would say 2nd day cold soup is sweeter, richer, and very tasty! Potato contains lots of vitamin C and also has an effect for fatigue recovery. Onion has a great effect to reduce blood pressure. Chive has many great effects too. It's said to bring a faster recovery from fatigue, promotes blood circulation, increases appetite, and more! A perfect topping for this soup to make it vivid and healthier! My mom often cooked the cold soup in summer when I was a kid. It would be good not only for supper, but also as a morning soup to wake you up or bring in a cold container for lunch! #backtoschool

Ingredients and spices that need to be Get to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Soup
2. 400 g (14.10 oz) Potatoes
3. 400 g (14.10 oz) Onions
4. 500 ml (16.90 fl oz) Water
5. 500 ml (16.90 fl oz) Milk
6. 200 ml (6.76 fl oz) Heavy Cream
7. 5 tbsp Parmesan cheese
8. 2 tbsp Honey
9. 1 tbsp Butter
10. to taste Salt & Pepper *fine
11. Toppings
12. to taste Fried onion
13. to taste Chives

Steps to make to make Vichyssoise Potato & Onion Cold Cream Soup

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Vichyssoise Potato & Onion Cold Cream Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!