Recipe of Award-winning Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Ultimate Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger using 9 ingredients and 6 steps. Here is how you can achieve that.

I tried replicating a stir-fried bok choy and egg dish that I had at a Chinese restaurant before. The ginger flavour is refreshing, and it goes well with any main dish. It's a quick and handy recipe! The key is to bring out the ginger flavour at the beginning. Recipe by Mimosa

Ingredients and spices that need to be Make ready to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger:

1. 2 bunches Bok choy
2. 2 Eggs
3. 1/2 thumbtip's worth Ginger (julienne)
4. 1/2 tsp Chicken stock powder
5. 2 tbsp Water
6. 1 dash Salt
7. 1 dash Pepper
8. 1 Vegetable oil
9. 1/2 tsp *Sesame oil (optional)

Instructions to make to make Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger

1. Wash the bok choy well, and cut into 3 even lengths. Cut the bottom parts into 6-8 even pieces. Julienne the ginger.
2. Beat the eggs, add a small amount of salt, pour into a frying pan with heated vegetable oil, and stir. Remove from the pan while they are still halfway cooked.
3. Add a little bit more oil into the same pan, and add the ginger as well. When fragrant, add the bok choy, and stir-fry over medium heat.
4. When the boy choy is coated with the oil, add the chicken stock powder and water. Cover with a lid, and steam-fry for about 1 minute.
5. Remove the lid. Return the Step 2 eggs to the pan and mix quickly. Taste it and adjust the flavour with salt and pepper. Swirl in the sesame oil at the end if you like.
6. Here is another speedy side dish recipe using bok choy. "Bok Choy and Nori Seaweed Namul Cooked in a Microwave".

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So that is going to wrap this up with this special food Steps to Make Ultimate Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!