Recipe of Award-winning Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry using 5 ingredients and 4 steps. Here is how you cook that.

I made this because I thought it would be an easy and delicious addition to the bento! Cook on low or medium-low heat to avoid burning the mayonnaise and shimeji mushrooms. Recipe by pyonpoco

Ingredients and spices that need to be Prepare to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry:

1. 1/2 bunch White shimeji mushrooms
2. 1/2 can Canned tuna
3. 1 tbsp Mayonnaise
4. 1 Salt, black pepper
5. 1 dash Dried parsley or aonori (garnish)

Steps to make to make Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry

1. Remove the stem from the mushrooms and shred. Drain the oil from the tuna can.
2. Add mayonnaise to the frying pan. When it begins to melt, add the bunapi mushrooms. Once the mushrooms start to become tender, add in the tuna and continue cooking.
3. Lastly, season with salt and black pepper to finish!!
4. It's a quick side dish for your bento as well.

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So that is going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Shimeji Mushrooms with Tuna and Mayonnaise Stir-Fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!