How to Prepare Ultimate Potato bhajiya😋

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Potato bhajiya😋. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Potato bhajiya😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato bhajiya😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Potato bhajiya😋 using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Potato bhajiya😋:

1. 2 big potatoes
2. 1 and 1/2 cup besan
3. 1 tsp red chilli powder
4. 1 tsp paprika powder
5. 1 tsp ginger garlic paste
6. 1 tsp mix herbs
7. 1 tsp oregano
8. Salt
9. Oil for frying
10. Water as per needed

Instructions to make to make Potato bhajiya😋

1. Add besan to the bowl add red chilli powder,salt,paprika powder,mix herbs,oregano and ginger garlic paste, add water to it and mix well..the consistency of batter should not be too thick nor too runny. Marinate for about half an hour!
2. At the time of frying the bhajiyas, add a pinch of baking soda to the besan batter and give a proper mix! Then,thin slice the potatoes,dip in the batter, roll it from both the sides and deep fry it in oil till golden brown in colour! Ready to serve the super soft tasty bhajiyas🙂

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Potato bhajiya😋. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!