How to Prepare Favorite Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry using 5 ingredients and 4 steps. Here is how you cook it.

This is a recipe that I have been making for my family for a long time. It tastes good when cooled too so I recommend using it as a part of your bento. Optionally season with shichimi spice or black pepper. Recipe by Ponie

Ingredients and spices that need to be Get to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. 100 grams Chicken thigh (cut into small pieces)
2. 1/2 Japanese leek
3. 1 tbsp Soy sauce
4. 1 packet Bonito flakes
5. 1 tsp Olive oil (or vegetable oil)

Steps to make to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken.
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal.
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes.
4. Quickly stir-fry while mixing everything together, and it's done.

While this is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too much heavy cooking at the process.

So that is going to wrap this up with this exceptional food Recipe of Award-winning Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!