How to Prepare Award-winning Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Hamburger Steaks with Mushroom-Onion Gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hamburger Steaks with Mushroom-Onion Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburger Steaks with Mushroom-Onion Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburger Steaks with Mushroom-Onion Gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Hamburger Steaks with Mushroom-Onion Gravy using 21 ingredients and 7 steps. Here is how you cook it.

Back in the 1950s-60s we called this Salisbury steak. It's basically a meatloaf mixture (no ketchup) formed into patties served with a brown gravy. A retro dish the younger generation is unfamiliar with. Everything old is new again.

Ingredients and spices that need to be Get to make Hamburger Steaks with Mushroom-Onion Gravy:

1. 1 c. flour
2. 3 T. olive oil
3. FOR HAMBURGER STEAKS:
4. 1-1/2 lb. ground beef
5. 1 large egg
6. 1/4 c. bread crumbs
7. 1 large onion, minced fine
8. 1 tsp. seasoned salt
9. 1 tsp. garlic powder
10. 1/2 tsp. pepper
11. 6 slices bacon, cooked & crumbled
12. FOR GRAVY:
13. 1 large onion, sliced
14. 2 c. fresh mushrooms, sliced
15. 1 c. beef broth
16. 1 c. water
17. 1/4 c. flour
18. 1/4 tsp. seasoned salt
19. 1/4 tsp. pepper
20. 1/2 T. Worcestershire sauce
21. 1 tsp. Better Than Bouillon beef concentrate

Instructions to make to make Hamburger Steaks with Mushroom-Onion Gravy

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Hamburger Steaks with Mushroom-Onion Gravy. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!