How to Make Super Quick Homemade Green Pepper and Pork Stir-fry with Curry and Salt

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Speedy Green Pepper and Pork Stir-fry with Curry and Salt. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green Pepper and Pork Stir-fry with Curry and Salt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Pepper and Pork Stir-fry with Curry and Salt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Pepper and Pork Stir-fry with Curry and Salt is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Green Pepper and Pork Stir-fry with Curry and Salt using 11 ingredients and 6 steps. Here is how you cook that.

I was going to make chinjao rosu, but I added curry powder for a twist. Taste it as you go along and adjust the weipa if necessary. Recipe by Raby

Ingredients and spices that need to be Take to make Green Pepper and Pork Stir-fry with Curry and Salt:

1. 350 grams Pork (thinly sliced shoulder meat)
2. 1 dash Salt and pepper
3. 1 tsp Soy sauce
4. 2 tbsp Sake
5. 2 tbsp Katakuriko
6. 5 Green peppers
7. 1/3 of a carrot Carrot
8. 1 clove Garlic
9. 2 tsp Weipa
10. 1 tsp Curry powder
11. 2 tbsp Vegetable oil

Steps to make to make Green Pepper and Pork Stir-fry with Curry and Salt

1. Slice the meat into easy to eat pieces. Remove the stem and seeds of the green peppers and julienne. Julienne the carrot and mince the garlic.
2. Put the pork, salt and pepper, soy sauce, sake and katakuriko in a bowl and rub everything together by hand. Let it sit for a while.
3. Coat a frying pan with vegetable oil and turn on the heat. When hot, add the pork from Step 2 and fry over high heat.
4. When the surface of the meat has turned white, and the pieces have loosened, add the garlic, green peppers, and carrots.
5. When the carrots start to wilt, add 100 ml of hot (or cold) water, and cover with a lid. Do this over high heat.
6. Remove the lid once the water has evaporated. Add the Weipa and curry powder, fry everything together, and it's done.

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