How to Make Homemade Stir Fry Noodle In Dark Sauce / Hokkien Mee

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade Stir Fry Noodle In Dark Sauce / Hokkien Mee. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Stir Fry Noodle In Dark Sauce / Hokkien Mee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir Fry Noodle In Dark Sauce / Hokkien Mee estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Stir Fry Noodle In Dark Sauce / Hokkien Mee:

1. 300 grams fresh yellow egg noodle
2. 2 cup choy sam vegetable
3. 1/2 cup spring onion
4. 10 medium cooked fish ball cut in half
5. 10 medium shrimp / prawn
6. 1 tbsp oil
7. 2 small red cili
8. sauce
9. 3 tbsp soy sauce
10. 1 tbsp dark sauce
11. 2 tbsp oyster sauce
12. 2 cup stock / water
13. 1/2 tbsp Of sugar
14. 2 tbsp fine dice garlic and shallot

Instructions to make to make Stir Fry Noodle In Dark Sauce / Hokkien Mee

1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Stir Fry Noodle In Dark Sauce / Hokkien Mee. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!