How to Make Homemade Komatsuna and Tuna Egg Stir-fry

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Ultimate Komatsuna and Tuna Egg Stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Komatsuna and Tuna Egg Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Komatsuna and Tuna Egg Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Komatsuna and Tuna Egg Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Komatsuna and Tuna Egg Stir-fry using 8 ingredients and 5 steps. Here is how you can achieve it.

Komatsuna contains more calcium than spinach, but my kids don't really like it. I made this to encourage them to eat more. The komatsuna will be easier to eat for kids if you boil it briefly. If you are just making this for adults, you don't need to do this. Don't cook it through too much, or you will lose the crunchy texture of the komatsuna and the fluffiness of the egg. Recipe by Kobutaraifu

Ingredients and spices that need to be Prepare to make Komatsuna and Tuna Egg Stir-fry:

1. 1 bunch Komatsuna
2. 1 can Canned tuna
3. 1 to 2 Egg
4. 1 pack Bonito flakes
5. 1 dash Salt and pepper
6. 2 tsp Soy sauce
7. 1 tsp Mayonnaise
8. 1 tbsp Sesame oil

Instructions to make to make Komatsuna and Tuna Egg Stir-fry

1. Here are the ingredients. If you want to make heartier portions, use 2 eggs!
2. Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise.
3. Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes.
4. Add the egg. Don't move anything around until the egg has firmed up!
5. Season with salt, pepper and soy sauce to finish.

While that is by no means the end all be guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking through the approach.

So that's going to wrap it up with this exceptional food Steps to Make Quick Komatsuna and Tuna Egg Stir-fry. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!