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How to Make Award-winning Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Beef Stir-Fry with Gochujiang & Yakiniku Sauce

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Super Quick Homemade Beef Stir-Fry with Gochujiang & Yakiniku Sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Beef Stir-Fry with Gochujiang & Yakiniku Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stir-Fry with Gochujiang & Yakiniku Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Beef Stir-Fry with Gochujiang & Yakiniku Sauce using 8 ingredients and 4 steps. Here is how you cook that.

I wanted to make a Korean-type dish so I added gochujiang. Try with any vegetables that you'd like. Recipe by Dih mama

Ingredients and spices that need to be Take to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce:

  1. 300 grams Beef ribs
  2. 1 pack Maitake mushrooms
  3. 1 half Onion, your choice of veggies
  4. 2 tbsp ☆Sweet yakiniku sauce
  5. 1/2 tsp ☆Gochujang
  6. 1 tsp ☆Grated garlic
  7. 1 Sesame seeds
  8. 1 tbsp Sesame oil

Steps to make to make Beef Stir-Fry with Gochujiang & Yakiniku Sauce

  1. Combine the ☆ ingredients.
  2. Put sesame oil in a heated frying pan and cook the beef. When about 80% cooked, add the vegetables and stir-fry.
  3. Once cooked, add the sauce and let the seasoning soak in. Stop the heat, sprinkle with sesame seeds, and it's done.
  4. I tried it wrapped in cabbage leaves. It also tastes great if you top it on rice or wrap it in lettuce!

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So that is going to wrap this up with this special food Recipe of Homemade Beef Stir-Fry with Gochujiang & Yakiniku Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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