Easiest Way to Prepare Ultimate Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry) using 9 ingredients and 5 steps. Here is how you cook that.

I added spinach to my signature tofu dish. Make sure to drain the excess water from the tofu; the rest is easy! Definitely add mayonnaise to the egg to make it nice and fluffy. I recommend serving this dish with the eggs soft-set. Recipe by Yuana mama

Ingredients and spices that need to be Take to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry):

1. 1 block Firm tofu (~350 g)
2. 100 grams Pork (belly or thin slices)
3. 4 bunches Spinach
4. 2 Eggs
5. 1 tbsp Mayonnaise
6. 1 dash Salt and pepper
7. 1 tbsp Oyster sauce
8. 1 dash Soy sauce
9. 1 tbsp Sesame oil

Steps to make to make Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry)

1. Shred the tofu into big chunks, wrap in a moistened tea towel and microwave for 3 minutes. Press on the towel with a wooden spatula to drain the excess water.
2. Chop the pork into bite-sized pieces. Cut the spinach into 5 cm lengths. Beat the egg and combine with mayonnaise.
3. Heat a frying pan with sesame oil and fry the pork. When browned, add the spinach and season lightly with salt and pepper. Shift the pork and spinach to the edge of the pan to make space for the tofu, which you'll be cooking in the same pan.
4. Fry the tofu until it is well cooked, then mix in the pork and spinach. Season with oyster sauce and soy sauce.
5. Swirl in the egg and mix. Turn off the heat. This dish is best when the egg is soft-set.

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So that's going to wrap this up for this special food Recipe of Homemade Easy and Delicious Tofu and Spinach Champuru (Okinawan Stir-Fry). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!