Easiest Way to Prepare Ultimate 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Award-winning 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

This is good to use as a filler for bentos. I think using king oyster mushrooms would give it a nice texture and be delicious as well. Cut the onions to your preference. Recipe by Yuki

Ingredients and spices that need to be Take to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry:

1. 1 can Canned tuna
2. 1 packet Shimeji mushrooms
3. 1/2 Onion
4. 2 tbsp ★Ketchup
5. 1 tbsp ★Japanese Worcestershire sauce
6. 1 dash Salt and pepper
7. 1 Vegetable oil

Instructions to make to make 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry

1. Remove the base from the shimeji mushrooms and tear them apart. Thinly slice the onion. Drain the liquid from the can of tuna. Combine the ★ ingredients.
2. Heat vegetable oil in a frying pan and saute the onion. Once tender, add the shimeji mushrooms.
3. Once the shimeji have been coated with the oil, add the tuna and quickly stir-fry. Add the ★ ingredients.
4. Season with salt and pepper to finish.

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week 5 Minute Tuna & Shimeji Mushroom Ketchup Stir-fry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!