Steps to Prepare Super Quick Homemade Spicy Sausage Stir Fry with Plum Sauce

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Quick Spicy Sausage Stir Fry with Plum Sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Sausage Stir Fry with Plum Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Sausage Stir Fry with Plum Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Sausage Stir Fry with Plum Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Sausage Stir Fry with Plum Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Spicy Sausage Stir Fry with Plum Sauce using 14 ingredients and 8 steps. Here is how you can achieve that.
Spicy and sweet goodness...use any amount of vegetables you prefer. For extra spicy add some chopped chilies.
Ingredients and spices that need to be Make ready to make Spicy Sausage Stir Fry with Plum Sauce:
- 1 packages Jeanie O Spicy Turkey Sausage Links or spicy italian sausage
- 2 Red Bell Peppers, sliced
- 1/2 small red onion sliced
- 2 cup broccoli florets (optional)
- 2 tbsp sesame oil (use a darkened one if you can)
- Easy Plum Sauce
- 1/2 cup chicken broth
- 1/2 cup soy sauce (use a good soy for best results, no Kikoman)
- 4 tbsp plum jam or preserves
- 1/2 tbsp shredded ginger (ground will do also)
- 1 tbsp chopped italian parsley
- 1/4 cup sliced green onion or scallions
- 1 clove garlic, minced
- 2 TBSP rice flour
Steps to make to make Spicy Sausage Stir Fry with Plum Sauce
- Mix all plum sauce ingredients until well incorporated, set aside
- Cook sausage whole until browned, about 10-12 minutes
- Slice sausage into medallions, set aside, reserve juices. dont worry if slightly undercooked
- On med high heat saute veg in sesame oil about 5 minutes or until slightly tender... Start with your toughest veggies first
- Add sliced sausage and juices back to veg and saute until sausage is cooked through and vegetables are tender
- Add sauce mix to pan and bring to boil, stir frequently
- Reduce heat to simmer until sauce thickens
- Serve over warm Jasmine rice garnished with fresh sliced green onion or scallions
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