Steps to Prepare Award-winning Stuffed chilli

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Stuffed chilli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed chilli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed chilli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Stuffed chilli using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stuffed chilli:

1. 5 Long green chilli
2. 2 Cheese cubes
3. 1 tsp Peanut
4. 1 tsp Cumin
5. 1 tsp Rosemary (dried)
6. 1 tsp Tomato sauce
7. Oil for fry
8. 1 cup water with 1tsp salt
9. 1 tbs Cornflour
10. 1 tbs Gramdhal powder

Instructions to make to make Stuffed chilli

1. Wash chilli, soak it in salt water for 20min and dry them on a kitchen towel
2. In a pan, fry cumin seed, rosemary, peanut then crush and keep
3. Take the cheese cubes, add crushed masala, tomato sauce and mix well with spoon
4. Slightly slit the chillies, tap and take the seeds,
5. Now stuff the prepared cheese paste inside with the help of back of small tsp
6. Mix cornflour and gramdhal powder, roll the chills on it.
7. Heat pan, pour oil for shallow fry, and fry the chillies on low medium flame. Turn gently,
8. Serve with mayochep

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