Steps to Make Speedy Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs using 9 ingredients and 5 steps. Here is how you cook it.

This was a dish that my mom often used to make for me when I was younger. ★During Step 2, quickly whisk the eggs and oil after pouring the mixture into the pan so they turn out fluffy ♪ Transfer to a plate as soon as they're cooked through. Recipe by Mizorecchifan

Ingredients and spices that need to be Prepare to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs:

1. 10 Green beans
2. 2 Tomatoes
3. 2 Eggs
4. 1 clove Garlic, minced
5. Seasoning ingredients:
6. 1 tbsp Cooking sake
7. 1 tsp ★ Chinese soup stock
8. 1 ★ Salt
9. 1 tsp ★ Sugar

Steps to make to make Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs

1. Cut the green beans into 2 cm pieces. Cut the tomatoes into bite size pieces. Beat the eggs.
2. Heat a good amount of oil in a pan over high heat and when hot, add the eggs. When the eggs are cooked half way through, transfer to a plate and set aside.
3. Add a little oil in a pan and add the minced garlic.
4. Add the green beans and tomatoes and cook for a few minutes. Then add the cooking sake and cook for another a few minutes.
5. When the green beans are soft, add the eggs and the seasonings marked ★ and you're done ♪

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Easy Chinese Stir-Fry with Green Beans, Tomatoes, and Eggs. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!