Steps to Make Quick Mix Cabbage Stir Fry

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite Mix Cabbage Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mix Cabbage Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix Cabbage Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix Cabbage Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mix Cabbage Stir Fry estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mix Cabbage Stir Fry using 14 ingredients and 8 steps. Here is how you can achieve it.

SIMPLE VEGETABLE TOP BRAISE TERAYAKI KOREAN OYSTER. .................

Ingredients and spices that need to be Prepare to make Mix Cabbage Stir Fry:

1. 2 slice carrot
2. 2 each red and yellow cheery tomato
3. 8 slice thinly slice bacon
4. 1/2 cup each of purple and white cabbage slice
5. 1 cup Any stock
6. 4 tbsp each of pounded garlic and shallot
7. 1 tbsp oil
8. braised oyster
9. 4 large korean oyster
10. 1/2 cup teriyaki sauce
11. garnish
12. 1 cup fresh coriander leaf
13. seasoning
14. 1 dash salt and light soy sauce

Steps to make to make Mix Cabbage Stir Fry

1. GARNISH OPTIONAL
2. wash and soak oyster for 10 minute in hot water
3. cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
4. cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
5. STIR FRY CABBAGE
6. In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
7. Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
8. serve hot top oyster and coriander

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