Steps to Make Quick King Oyster Mushroom and Konnyaku Spicy Stir-Fry

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate King Oyster Mushroom and Konnyaku Spicy Stir-Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from King Oyster Mushroom and Konnyaku Spicy Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare King Oyster Mushroom and Konnyaku Spicy Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook King Oyster Mushroom and Konnyaku Spicy Stir-Fry using 11 ingredients and 6 steps. Here is how you cook it.

King oyster mushrooms (eringi) have such an interesting texture. I combined them with konnyaku, which I also love, to enjoy that texture. Be sure to parboil the konnyaku to get rid of its odor. In addition, be sure to stir fry it well in the beginning. This ensures that it will absorb flavors well. For an easy to make amount. Recipe by Junchan

Ingredients and spices that need to be Make ready to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry:

1. 1 Konnyaku
2. 1 pack King oyster mushroom
3. 1 Red chili pepper
4. Seasoning ingredients:
5. 3 tbsp Sake
6. 1 tbsp Mirin
7. 1 tbsp Soy sauce
8. 1 tsp Chicken stock granules
9. 1/2 tsp Salt
10. 1 tbsp Vegetable oil
11. 1/2 tbsp Sesame oil

Steps to make to make King Oyster Mushroom and Konnyaku Spicy Stir-Fry

1. Slice the konnyaku 7-8 mm thick, then cut into small triangles. Boil for 5 minutes to get rid of the odor, and drain well.
2. Cut the king oyster mushrooms in half lengthwise then cut up roughly. The pieces should be about the same size as the konnyaku pieces. Combine all the flavoring ingredients.
3. Heat some oil in a frying pan over medium heat, and stir fry the konnyaku. Mix occasionally, and cook until it's just about to get burned.
4. When the konnyaku is well cooked, add the mushrooms and the red chili pepper, and continue stir-frying. The volume of the mushrooms will reduce quite a bit.
5. Add the combined flavoring ingredients and keep stir frying while letting the moisture evaporate. When the moisture is all gone, drizzle in the sesame oil to add fragrance.
6. Transfer to serving plates. It tastes better after it's cooled and the flavors have penetrated.

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So that is going to wrap it up with this special food Recipe of Ultimate King Oyster Mushroom and Konnyaku Spicy Stir-Fry. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!