Steps to Make Homemade You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Quick You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry using 9 ingredients and 6 steps. Here is how you cook it.

I made this since I haven't been consuming enough vegetables lately. This recipe was made for Stir fry the vegetables over high heat. The hint is to slightly charr the vegetables. The bitterness of the bell pepper disappears from cooking. You can use the seasonings just as they are, but you could microwave to burn off the alcohol quickly or add more water for a tender finish. Recipe by Moyomoyonoomajinai

Ingredients and spices that need to be Get to make You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry:

1. 5 Green bell peppers
2. 1/2 Carrot
3. 1 Vegetable oil
4. Seasonings
5. 2 tsp ◎ Soy sauce
6. 2 tsp ◎ Water
7. 1 tsp ◎Honey (or sugar if unavailable)
8. 1 tsp ◎ Sake
9. 1/2 tsp ◎ Dashi stock granules

Steps to make to make You Can Eat Lots of Brightly Colored Vegetables with this Carrot and Bell Pepper Stir-fry

1. Julienne the carrot.
2. Julienne the green bell peppers.
3. Mix the seasoning ingredients and microwave.
4. Pour vegetable oil in a pan and saute the carrot and green bell pepper over high heat.
5. When the vegetables are soft and start to char, pour in the seasoning! Stir fry it quickly and it is done.
6. You could just use green bell pepper and omit the carrots.

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