Step-by-Step Guide to Prepare Super Quick Homemade Konnyaku and Beef (or Pork) Spicy Stir-Fry

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Award-winning Konnyaku and Beef (or Pork) Spicy Stir-Fry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Konnyaku and Beef (or Pork) Spicy Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konnyaku and Beef (or Pork) Spicy Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konnyaku and Beef (or Pork) Spicy Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Konnyaku and Beef (or Pork) Spicy Stir-Fry using 8 ingredients and 7 steps. Here is how you can achieve it.

-This used to be in my bento boxes a lot when I was growing up. -Depending on the size of the konnyaku pieces, the flavors may be rather strong. Please adjust the amount of soy sauce, starting by adding a scant tablespoon and tasting before adding more. -Take care not to stir-fry the beef for too long. -You can find konnyaku that doesn't need to be parboiled these days. However, even if you use that kind make sure to evaporate the moisture on them completely at Step 4. The flavors will penetrate it easier that way. -Try using pork instead of beef. In that case be sure to cook it thoroughly. -It's just a bit spicy, and great as a drinking appetizer for dad. For 2 servings. Recipe by putimiko

Ingredients and spices that need to be Make ready to make Konnyaku and Beef (or Pork) Spicy Stir-Fry:

1. 1 Konnyaku
2. 100 grams Thinly sliced beef (or pork)
3. 1/3 to 1/2 teaspoon ● Dashi stock granules
4. 1 tbsp each ● Cooking sake, soy sauce, mirin
5. 1 tsp ● Sugar
6. 1/2 to 1 Red chili pepper
7. 1 White sesame seeds
8. 1 Vegetable oil

Steps to make to make Konnyaku and Beef (or Pork) Spicy Stir-Fry

1. Massage the konnyaku well with your hands to tenderize it. You can also accomplish this task by bashing it lightly with a rolling pin. Rip into bite-sized pieces with your hands or a spoon.
2. Add a little salt to water Boil the konnyaku. Drain over a strainer. There's no need to soak the konnyaku in water.
3. Cut the beef into bite-sized pieces.
4. Dry-stir fry the konnyaku in a frying pan without any oil. When the moisture has completely evaporated the the surface has hardened a bit, add some vegetable oil and the chili pepper, and stir fry.
5. Add the beef, and when it's changed color add the ● ingredients and simmer. Add the sesame seeds and it's done. (If using pork, cook it completely before adding the ● ingredients.)
6. This konnyaku dish is tasty too:
7. Another konnyaku recipe: https://cookpad.com/us/recipes/168889-sauteed-spicy-konnyaku-seasoned-with-oyster-sauce-mayonnaise-and-bonito-flakes

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Konnyaku and Beef (or Pork) Spicy Stir-Fry. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!