Step-by-Step Guide to Prepare Super Quick Homemade 匈牙利式炖鸡肉 Chicken Paprika

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Many things affect the quality of taste from 匈牙利式炖鸡肉 Chicken Paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 匈牙利式炖鸡肉 Chicken Paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 匈牙利式炖鸡肉 Chicken Paprika is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 匈牙利式炖鸡肉 Chicken Paprika estimated approx 30mins.

To begin with this recipe, we must prepare a few ingredients. You can have 匈牙利式炖鸡肉 Chicken Paprika using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make 匈牙利式炖鸡肉 Chicken Paprika:

1. 鸡肉 Chicken (300g)
2. 马铃薯 Potato (2)
3. 萝卜 Carrot (1)
4. 番茄 Tomato (1)
5. 大葱 Onion (Half)
6. 辣椒粉 Paprika powder
7. 牛油 Butter
8. 酸乳酪 Yoghurt

Instructions to make to make 匈牙利式炖鸡肉 Chicken Paprika

1. 把萝卜，马铃薯和番茄切块 Cut carrot, potato and tomato into pieces
2. 用辣椒粉腌鸡肉10分钟 Marinate chicken with paprika powder for 10mins
3. 打开压力锅，加入牛油 Turn on pressure cooker and add in butter
4. 加入大葱，萝卜和马铃薯翻炒 Add in onion, carrot and potato, stir-fry
5. 加入番茄，鸡肉和约3汤匙的辣椒粉翻炒 Add in tomato, chicken and 3 tablespoon of paprika powder, stir-fry
6. 加入1碗清水，用压力锅煮15分钟 Add 1 bowl of water and cook in pressure cooker for 15mins
7. 15分钟后加入少许盐和1汤匙酸乳酪，慢火煮2分钟。After 15mins, add some salt and 1 tablespoon of yoghurt, cook for another 2mins with low heat

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