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Step-by-Step Guide to Prepare Homemade Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Ultimate Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨ using 14 ingredients and 3 steps. Here is how you cook it.

I make these crispy corn fritters quite often and it is a family favorite.

Ingredients and spices that need to be Get to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨:

  1. 7 Yellow corn (Cut)
  2. 1 Yellow Corn (Shredded)
  3. 80 g All-purpose Flour
  4. 100 g Rice Flour
  5. 1 Stalk Celery (chopped)
  6. 1 Egg
  7. 4 stalk Green Onions (Chopped)
  8. 1 Small of Onion (Chopped)
  9. 2 Tsp Chicken Powder (Optional)
  10. 1 Tbsp White Sugar
  11. 1 Tsp Baking Powder
  12. 1/4 Cup Water
  13. Salt-Pepper (as you needed)
  14. Cooking Oil

Steps to make to make Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨

  1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
  2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
  3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!πŸ˜‰

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Indonesian Crispy Corn Fritters πŸ‡²πŸ‡¨. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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