Step-by-Step Guide to Make Any-night-of-the-week Besan burfi

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Favorite Besan burfi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Besan burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan burfi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan burfi estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Besan burfi using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Besan burfi:

1. 1 cup Besan
2. 1 cup Sugar
3. 1/2 cup Ghee
4. 1/2 tsp Elaichi powder
5. 1/2 cup Water
6. for garnishing
7. 8 pieces - Raisins

Steps to make to make Besan burfi

1. Firstly take a pan and saute the besan with ghee at least for 5 mins.
2. Then take another pan and put sugar and water together till it changes to sugar syrup.
3. Lastly take the fried besan and put the sugar syrup into it and continuosly mix it for 5 mins and then keep aside to cool it down.
4. Then after setting cut it and serve it with raisins.

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So that is going to wrap it up for this special food How to Make Any-night-of-the-week Besan burfi. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!