Simple Way to Prepare Perfect Asian Spiced Pork Ribs

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Asian Spiced Pork Ribs. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Asian Spiced Pork Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Spiced Pork Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Spiced Pork Ribs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Asian Spiced Pork Ribs using 15 ingredients and 9 steps. Here is how you cook that.

#madethis Perfect for those who love the smell and taste of Chinese Five-Spice.

Ingredients and spices that need to be Get to make Asian Spiced Pork Ribs:

1. Pre-Cook
2. 1/2 kg (1lb) pork ribs
3. 2-3 pcs Bay Leaves
4. to taste Salt
5. Few pinches peppercorns
6. Shallow Fry
7. 2-3 Tbsp Cooking oil
8. 1 Tbsp Butter
9. 3 cloves garlic, sliced
10. 3 Tbsp Red Wine Vinegar or Rice Wine Vinegar
11. 1 Tbsp soy sauce
12. 1 Tbsp Worcestershire
13. 1 tsp sugar or stevia equivalent
14. Generous sprinkle of Five-Spice powder
15. Dash salt and pepper

Steps to make to make Asian Spiced Pork Ribs

1. Salt your pork ribs and boil in water with the bay leaves and peppercorns for 20-30 mins to make it tender. Set the broth aside.
2. After boiling get a new pan and heat butter with cooking oil for shallow frying.
3. Sauté the garlic slices until fragrant.
4. Then add in your pork ribs and render the fat on all sides.
5. Then add the red wine vingar, soy sauce and Worcestershire. DONT MIX OR STIR YET. Just cover the pan and let it be for 7-10mins, let the vinegar cook thru.
6. After 10 mins when vinegar smell is gone, now you can use your spatula to mix and get all sides of the pork dressed with the vinegar-soy sauce. Add a couple tbsps of the pork broth to help if it seems dry. Season with a dash of salt and pepper while stir-frying.
7. Sprinkle five-spice powder on all pieces. Continue mixing and stir-frying.
8. Sprinkle five-spice again and continue sautéing. I did about 3 rounds of five-spice sprinkling until I got the desired color, aroma, and fat-rendering.
9. Serve hot and pair with rice, pasta or veggies.

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So that's going to wrap this up with this exceptional food Recipe of Quick Asian Spiced Pork Ribs. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!