Recipe of Speedy Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso using 7 ingredients and 6 steps. Here is how you can achieve it.

Gochujang and Miso goes well with meat. And I combined it with Chinese cabbage, which is in season now. None in particular. Recipe by annnnn

Ingredients and spices that need to be Prepare to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso:

1. 150 grams Thinly sliced pork belly
2. 1/8 Chinese cabbage
3. 1 tsp ☆ Gochujang
4. 1 tbsp ☆ Miso
5. 1 tbsp ☆ Mirin
6. 1/2 tbsp Sesame seed oil
7. 1 pinch White sesame seeds

Steps to make to make Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso

1. Mix all the ☆ ingredients.
2. Cut the pork belly into bite sized pieces. Roughly chop the leaf part of Chinese cabbage and cut the white part into 1cm strips.
3. Heat sesame oil in a pan and fry the white part of the Chinese cabbage over high heat.
4. When they get soft, turn down the heat to medium and add the meat and the leaf part of Chinese cabbage as well.
5. When they are cooked through, add the combined sauce and mix well.
6. Sprinkle some white sesame seeds for finishing.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Stir Fry Pork Belly and Chinese Cabbage with Gochujang and Miso. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!