Recipe of Homemade Tofu and Chinese Chive Chinese-style Stir Fry

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Tofu and Chinese Chive Chinese-style Stir Fry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu and Chinese Chive Chinese-style Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Chinese Chive Chinese-style Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Chinese Chive Chinese-style Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tofu and Chinese Chive Chinese-style Stir Fry using 13 ingredients and 5 steps. Here is how you can achieve it.

I love tofu and Chinese chives. Add the flavoring ingredients all at once while cooking over medium heat. This way the dish won't get too watery and will be cooked in a short amount of time. I've made the seasoning subtle to bring out the flavor of the tofu, so please adjust the salt to your taste. For 4 servings. Recipe by LaLaHappy1

Ingredients and spices that need to be Make ready to make Tofu and Chinese Chive Chinese-style Stir Fry:

1. 1 block Silken tofu
2. 2 tbsp Sesame oil
3. 1 piece Ginger (julienned)
4. 1/2 a carrot Carrot (julienned)
5. 1/2 a bag Enoki mushrooms (cut into 3 cm long pieces)
6. 1 bunch Chinese chives (cut into 3 cm long pieces)
7. 2 tbsp Sake
8. 1 bit less than 1 tablespoon Soy sauce
9. 2 tsp Sugar
10. 1 tsp Chinese soup stock
11. 1 pinch Salt
12. 3 tbsp Water
13. 1 tbsp Katakuriko

Steps to make to make Tofu and Chinese Chive Chinese-style Stir Fry

1. Microwave the tofu for 4 minutes at 600 W, put on a sieve to drain away the excess water, and cut into 2cm cubes.
2. Heat a frying pan over medium heat, put in the sesame oil and ginger; when it's starting to smell nice add the tofu and fry until browned.
3. Add the carrot, Chinese chives and enoki mushrooms, and stir fry while taking care not to let the tofu fall apart. When the vegetables are getting soft and pliant add the combined sake, soy sauce, sugar, soup stock granules and salt, and flavor.
4. When the flavoring ingredients are mixed in and the moisture has evaporated, add the katakuriko dissolved in water to thicken the sauce.
5. One Cookpad user tried out this recipe with the addition of bean sprouts.

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without the need to do too horribly much heavy cooking through the practice.

So that's going to wrap it up with this special food Recipe of Award-winning Tofu and Chinese Chive Chinese-style Stir Fry. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!