Recipe of Homemade Sweet and Sour Stir-fry with Tender Chicken Breast

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Favorite Sweet and Sour Stir-fry with Tender Chicken Breast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Stir-fry with Tender Chicken Breast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Stir-fry with Tender Chicken Breast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Stir-fry with Tender Chicken Breast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Sweet and Sour Stir-fry with Tender Chicken Breast using 10 ingredients and 4 steps. Here is how you cook it.

I bought a lot of chicken breast on sale and so I wanted to create tender and delicious recipe with them. When you prepare the chicken, slice thinly so that it cooks through quick. If you like, add some grated ginger! I used shimeji mushrooms, but king oyster mushrooms or shitake mushrooms are also good. Recipe by EnjoyKitchen

Ingredients and spices that need to be Get to make Sweet and Sour Stir-fry with Tender Chicken Breast:

1. 2 Chicken breasts
2. 1 packet Shimeji mushrooms
3. 1 ●Salt and pepper
4. 1 tbsp ●Sake
5. 2 tbsp Katakuriko
6. 1 tbsp Oil
7. 2 clove ◎Garlic (grated)
8. 3 tbsp ◎ Ketchup
9. 4 tbsp ◎ Ponzu
10. 1 tbsp ◎ Sugar

Instructions to make to make Sweet and Sour Stir-fry with Tender Chicken Breast

1. Slice the chicken breasts and cut into big bite- sizes. Put in a bowl and add the ● ingredients. Rub well. Add the katakuriko and rub until there is no excess flour left.
2. Combine the ◎ ingredients in a bowl.
3. Heat oil in a frying pan and arrange the prepared chicken pieces in one layer. Fry over medium heat.
4. Add the shimeji mushrooms and the ◎ sauce. When the sauce is thickened, it is done.

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