Recipe of Award-winning Grandma's Potato Fritters

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Grandma's Potato Fritters. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grandma's Potato Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grandma's Potato Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grandma's Potato Fritters is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grandma's Potato Fritters estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Grandma's Potato Fritters using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Grandma's Potato Fritters:
- 1 cup gram flour
- 1/3 cup water
- 1 tbsp red chilli powder
- to taste salt
- 1 tbsp asafetida
- 1 tsp carom seeds
- 2-3 potatoes
Steps to make to make Grandma's Potato Fritters
- Mix the flour in water until they thicken. And add salt,red chilli powder,asafetida,carom seeds. Mix well
- Now cut your potatoes into thin slices.(Make sure you remove the peel)
- Now dip them in the marinade prepared before.
- Now take a vessel and fry them one by one
- Your are ready to be served 😊
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Grandma's Potato Fritters. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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