How to Prepare Ultimate Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl using 13 ingredients and 4 steps. Here is how you can achieve that.

A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty. You can use any vegetables you like, such as carrot or onion, not only cabbage. Try not to move the food around after you add the tofu otherwise the shape of tofu will be damaged too much. Before adding the beaten egg make sure you taste first. If it is too bland, simmer a little longer to reduce the sauce. Recipe by John Lee Cooker

Ingredients and spices that need to be Get to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. 2 servings Hot cooked rice
2. 100 grams Silken tofu
3. 5 leaves Cabbage
4. 40 grams Tempura crumbs
5. 2 Egg
6. 1/2 tbsp Sesame oil
7. 1 Nori seaweed flakes
8. Sauce
9. 150 ml Water
10. 1/2 tsp Dashi stock granules
11. 2 tbsp Soy sauce
12. 1 tbsp Hon-mirin
13. 1 tbsp Sugar

Instructions to make to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

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So that's going to wrap it up with this special food Steps to Make Any-night-of-the-week Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!