How to Prepare Ultimate Crispy Smashed herbed potatoes

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Crispy Smashed herbed potatoes. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crispy Smashed herbed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Smashed herbed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Smashed herbed potatoes is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Crispy Smashed herbed potatoes using 4 ingredients and 4 steps. Here is how you can achieve it.

Super easy! Microwaving the potatoes instead of boiling them reduces time and also the chances of the potatoes becoming too wet before they roast. Throw in whatever herbs you fancy and baked till crispy! We love the slightly charred crispy bits. Smashing the potatoes creates even more crispy bits!!Served with baked salmon and roasted asparagus 🤤🤤

Ingredients and spices that need to be Prepare to make Crispy Smashed herbed potatoes:

1. 2 pounds baby potatoes
2. 2 tbsps coconut oil
3. to taste Rosemary and thyme
4. to taste Sea salt

Steps to make to make Crispy Smashed herbed potatoes

1. Wash baby potatoes. Leave skin intact. Place them in a microwave save bowl and cover with a plate or lid. Microwave on medium (700W) for 8-10mins. Check that potatoes are cooked through.
2. Placed potatoes on parchment paper. Smashed with a heavy bottom mug, till they split. Drizzle with coconut oil and sprinkle herbs and sea salt.
3. Baked in preheated oven at 220 Degrees Celsius for 20-30 mins till nice and crispy.
4. Serving options: Pan-fried salmon and roasted asparagus.

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So that is going to wrap it up with this special food Recipe of Homemade Crispy Smashed herbed potatoes. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!