How to Prepare Homemade Julienned Pork, Potato and Pepper Stir Fry

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Julienned Pork, Potato and Pepper Stir Fry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Julienned Pork, Potato and Pepper Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Julienned Pork, Potato and Pepper Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Julienned Pork, Potato and Pepper Stir Fry using 13 ingredients and 5 steps. Here is how you can achieve that.

I wanted to eat crispy crunchy potatoes so I prepared a Chinese-style (chinjao rosu) stir fry. It's an easy dish you can make with everyday ingredients. The katakuriko powder covering the beef will start to thicken up once you mix in the flavoring ingredients so if you stir fry for too long it will get watery. Cook just enough to thicken the sauce slightly and to blend the flavors. Recipe by Shinyori-na

Ingredients and spices that need to be Make ready to make Julienned Pork, Potato and Pepper Stir Fry:

1. 2 slice Thinly sliced pork
2. 2 to 3 medium Potatoes
3. 2 medium Green bell peppers
4. To flavor the pork:
5. 1 tsp A) Soy sauce
6. 1 tsp A) Sake
7. 1 heaping teaspoon A) Katakuriko
8. Seasoning ingredients:
9. 1 tbsp B) Sake
10. 1 bit less than 1/2 teaspoon B) Sugar
11. 2 swirls B) Soy sauce
12. 1 B) Sesame oil
13. 1 B) Black pepper

Steps to make to make Julienned Pork, Potato and Pepper Stir Fry

1. Finely julienne the pork and put into a bowl. Add the A) ingredients and massage and mix with your hands.
2. Cut the potatoes into 3-5 mm julienne or matchsticks. Put in a bowl of water for about 5 minutes. This way, they'll be crispy and crunchy when you stir fry them.
3. Cut the peppers into 2 mm julienne too.
4. Stir-fry the pork while separating it in a frying pan. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
5. Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry. Add a little black pepper and a drizzle of sesame oil to finish and mix together. Done!

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So that is going to wrap it up with this exceptional food Recipe of Homemade Julienned Pork, Potato and Pepper Stir Fry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!