How to Make Super Quick Homemade Home-made Semolina Gnocchi

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Prepare Favorite Home-made Semolina Gnocchi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home-made Semolina Gnocchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home-made Semolina Gnocchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Home-made Semolina Gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Home-made Semolina Gnocchi:

1. 3 egg yolks
2. 4 tbsp butter
3. Little oil
4. Half liter milk
5. 175 g semolina
6. to taste Salt
7. Cheese for garnish

Steps to make to make Home-made Semolina Gnocchi

1. Heat a little oil in a pan. (I used the oil in which I fried my mushrooms, tomato and onion together so it had a nice taste already). Add the butter and wait for it to melt.
2. Add the milk and when it starts to bubble add the semolina, stir often, salt to taste. Add more milk if needed. You need to cook this (stirring often) for about 10-15 mins until semolina seperates from side of the pan. Let it cool a bit then mix in the egg yolks and put it back to slow fire for a few minutes.
3. Take off from fire and wait till it cools a little then form the gnocchis. You can cook them in water (when they come up on the surface they are ready). Or you can fry them on a little butter. Serve them with cheese or sauce or both
4. Addition: tomato salad and cheese

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So that's going to wrap it up for this special food Recipe of Speedy Home-made Semolina Gnocchi. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!