How to Make Quick Onion Porkchop

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Homemade Onion Porkchop. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Onion Porkchop, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Porkchop delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Onion Porkchop using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Onion Porkchop:

1. 4 pieces pork chop, cut into halves
2. Half onion slices
3. As needed Egg yolk
4. To taste Black pepper
5. As needed Flour
6. To taste Soy sauce

Steps to make to make Onion Porkchop

1. Marinate pork chop with soy sauce, flour, black pepper and egg yol. Leave it for an hour.
2. After an hour, heat wok add oil then fry pork chop.
3. When half done, add onion then fry them together until pork is tender.

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So that is going to wrap it up with this special food How to Prepare Award-winning Onion Porkchop. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!