How to Make Any-night-of-the-week fry beef

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite fry beef. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from fry beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare fry beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make fry beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook fry beef estimated approx 25 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fry beef using 10 ingredients and 1 steps. Here is how you cook that.

very easy and delicious :ohyeaah

Ingredients and spices that need to be Prepare to make fry beef:

1. fry beef
2. 1/2 kg beef cut into long strips
3. 2 tsp soya sauce
4. 1/2 tsp fish sauce
5. 2 tsp oyster sauce
6. 1/2 tsp white vinegar
7. 1/2 tsp MSG/ Chinese salt
8. 1/2 tsp salt
9. 2 medium capsicums
10. 1 1/2 crushed ginger

Instructions to make to make fry beef

1. in a bowl take soya sauce , fish sauce , oyster sauce , white vinegar , mix everything . grate ginger and add the sauce, cut the capsicum in moon shape thinly. add little cooking oil in wok and fry beef about 10 minutes. add sauce made with ginger . mix and add Chinese salt and salt. mix and add Capsicum. the heat is very high and do not cook the Capsicum too much. this Capsicum will be ready 2-3 minute

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So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning fry beef. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!