Easiest Way to Prepare Homemade Steak with caramelized figs, blue cheese and balsamic

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Steak with caramelized figs, blue cheese and balsamic. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steak with caramelized figs, blue cheese and balsamic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak with caramelized figs, blue cheese and balsamic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak with caramelized figs, blue cheese and balsamic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak with caramelized figs, blue cheese and balsamic estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you cook that.

The idea for the dish was born from a bag of figs our next door neighbour generously gave us. By coincidence, I already had most of the other ingredients at hand, so it was only a matter of putting everything together. This isn't so much a recipe as it is an assemblage of delicious things, but you don't have to tell your guests that.

Ingredients and spices that need to be Get to make Steak with caramelized figs, blue cheese and balsamic:

1. 2 beef steaks (I used bone-in striploin)
2. 1 small handful fresh thyme
3. 1 large shallot, chopped
4. 50 g gorgonzola, thinly sliced or broken into small chunks
5. 2 green figs, quartered
6. Good quality aged balsamic vinegar for drizzling

Instructions to make to make Steak with caramelized figs, blue cheese and balsamic

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

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So that is going to wrap this up with this special food Recipe of Quick Steak with caramelized figs, blue cheese and balsamic. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!