Easiest Way to Prepare Award-winning Clam in Garlic and Ginger

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Clam in Garlic and Ginger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Clam in Garlic and Ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam in Garlic and Ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Clam in Garlic and Ginger using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Clam in Garlic and Ginger:

1. 1 kg clam
2. 1 head garlic minced
3. Ginger minced
4. Oyster sauce
5. 1 tsp wine

Steps to make to make Clam in Garlic and Ginger

1. Buy clam in the morning. Soak it in salted water. Every 2 hours wash and remove water. Replace it every 2 hours. Until its time to cook
2. Heat up wok add oil stir fry ginger first before garlic. Add in clam mix, add oyster sauce and water. Cook it, when the clam are opening it shell, means it is done. Throw the clam that still close.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Clam in Garlic and Ginger. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!