Easiest Way to Make Ultimate Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles using 8 ingredients and 6 steps. Here is how you can achieve it.
I love bitter melon and I love somen noodles, so I combined them and flavored them simply with salt. For 2 servings. Recipe by monemaruku
Ingredients and spices that need to be Take to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles:
- 2 bundles Somen noodles
- 1/2 Bitter melon
- 1/2 Carrot
- 150 grams Ground pork
- 1 Sesame oil
- Seasoning ingredients:
- 1 tbsp Sake
- 2/3 tsp Salt
Steps to make to make Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles
- Cut the bitter melon in half lengthwise and take out the seeds and the fluffy bits inside. Slice into 5 mm wide pieces, and sprinkle with a little salt. Finely julienne the carrot.
- Bring a pot of water to a boil and cook the somen noodles following package instructions. Rinse in plenty of running water to get rid of any stickiness on the surface, and drain well.
- Heat some sesame oil in a frying pan and stir fry the ground pork.
- Add the vegetables to the frying pan and stir fry.
- Add the somen noodles to the pan and stir fry for about 20 seconds while untangling the noodles. When the noodles are coated with oil, add the flavoring ingredients and stir quickly.
- Transfer to serving plates and enjoy!
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So that's going to wrap this up with this special food Recipe of Homemade Goya Champuruu - Okinawan Bitter Melon Stir-Fry with Somen Noodles. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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